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Culinary arts and sciences/

Guasch, Juan Martin

Culinary arts and sciences/ Juan Martin Guasch and Benjamin S. Jaramilla. - Manila: Grandbooks Pub., c2009. - xviii, 281 pages: illustrations; 22 cm.

Includes bibliographical references.

ISBN: 978-9-71725171-4

Subjects--Topical Terms:
Cooking
Food service

Dewey Class. No.: DFil 641.5 / G91

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