Quality management in hospitality industry/ Edited by Elizabeth Morgan
Material type:
TextPublication details: New York: Larsen & Keller, ©2018.Description: 225 pages: illustrations; 26 cmISBN: - 9781635498776
- 2018 DC 647.940685 Q252
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 647.940685 Q252 2018 (Browse shelf(Opens below)) | Available | 25574 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.94068 P911 c2014 Fundamentals of tourism and hospitality in 21st century/ | DC 647.94068 R434 c2015 Resort management/ | DC 647.940681 B39 c2015 Bed and breakfast startup | DC 647.940685 Q252 2018 Quality management in hospitality industry/ | DC 647.940685 Q252 2022 Quality service management in tourism and hospitality / | DC 647.940688 H794 2014 Hospitality and tourism marketing | DC 647.940688 M583 2022 Micro perspectives of tourism and hospitality. |
Includes bibliographical references and index.
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