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Quality management in hospitality industry/

Morgan, Elizabeth, Editor

Quality management in hospitality industry/ Edited by Elizabeth Morgan - New York: Larsen & Keller, ©2018. - 225 pages: illustrations; 26 cm.

Includes bibliographical references and index.

ISBN: 9781635498776

Subjects--Topical Terms:
Hospitality industry--Quality control
Total quality management

Dewey Class. No.: DC 647.940685 / Q252

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