Catering management/ Grayfield T. Bajao and Rene D. Osorno
Material type:
TextPublication details: Quezon City; Wiseman's Book Trading, Inc., c2019.Description: i, 150 pages; ill., 25 cmISBN: - 9786214180905
- 2019 DFil 642.4 B167
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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UM Digos College - LIC | Filipiniana | DFil 642.4 B167 2019 (Browse shelf(Opens below)) | 2 | Available | 26015 | ||
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Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 642.4 B167 2019 (Browse shelf(Opens below)) | 1 | Available | 25630 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 642 R85i 2008 International menus for celebrations and festivities/ | DFil 642 R85i 2008 International menus for celebrations and festivities/ | DFil 642.4 B167 2019 Catering management/ | DFil 642.4 B167 2019 Catering management/ | DFil 642.4 B22 2009 Banquet and catering procedures: | DFil 642.4 B22 2009 Banquet and catering procedures: | DFil 642.4 P882 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / |
Includes bibliographical references
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