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Catering management/

Bajao, Grayfield T., author

Catering management/ Grayfield T. Bajao and Rene D. Osorno - Quezon City; Wiseman's Book Trading, Inc., c2019. - i, 150 pages; ill., 25 cm.

Includes bibliographical references

ISBN: 9786214180905

Subjects--Topical Terms:
Caterers and catering -- Management

Dewey Class. No.: DFil 642.4 / B167

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