Catering management/ Grayfield T. Bajao and Rene D. Osorno
Material type:
TextPublication details: Quezon City; Wiseman's Book Trading, Inc., c2019.Description: i, 150 pages; ill., 25 cmISBN: - 9786214180905
- 2019 DFil 642.4 B167
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 642.4 B167 2019 (Browse shelf(Opens below)) | 2 | Available | 26015 | ||
|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 642.4 B167 2019 (Browse shelf(Opens below)) | 1 | Available | 25630 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 642 P43 2009 Foodservice management in the Philippines/ | DFil 642 R74 2013 Food service & bartending/ | DFil 642 R74 2013 Food service & bartending/ | DFil 642.4 B167 2019 Catering management/ | DFil 642.508 P41f 2005 Food service education (Learner centered teaching and training strategies)/ | DFil 647.94 L29 2020 Introduction to meetings, incentives conferences and events management (MICE)/ | DFil 647.94068 C81r 2015 Resorts & recreation management: an introduction/ |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.