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Understanding food: principles and preparation/ Amy C. Brown

By: Material type: TextTextPublication details: Australia: Cengage, c2019.Edition: 6th edDescription: iv, 638 pages: col.,ill., 28 cmISBN:
  • 9781337557566
Subject(s): DDC classification:
  • 2019 DC 641.3  B812
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Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.3 B812 2019 (Browse shelf(Opens below)) 1 Available 25620
Circulation Circulation UM Digos College - LIC Circulation DC 641.3 B812 2019 (Browse shelf(Opens below)) 2 Available 25621
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.22 H367 2017 Wine making, tasting and selecting / DC 641.22 L39 2009 The wine, beer, & spirits handbook: DC 641.3 B812 2019 Understanding food: DC 641.3 B812 2019 Understanding food: DC 641.3 L33f 2009 Food for you: DC 641.3 L33f 2009 Food for you: DC 641.3 T413 2022 Basic foods /

Includes appendices, glossary and index.

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