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Understanding food:

Brown, Amy C.

Understanding food: principles and preparation/ Amy C. Brown - 6th ed. - Australia: Cengage, c2019. - iv, 638 pages: col.,ill., 28 cm.

Includes appendices, glossary and index.

ISBN: 9781337557566

Subjects--Topical Terms:
Food.
Nutrition.
Cooking.

Dewey Class. No.: DC 641.3 / B812

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