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Principles of health and safety and food safety supervision in hospitality service/

Material type: Text

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Circulation	UM Digos College - LIC Book Cart	Circulation	DC 363.34821 P935 2019 (Browse shelf(Opens below))	1	Available		25561

Includes index.

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