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Principles of health and safety and food safety supervision in hospitality service/ (Record no. 14303)

MARC details
000 -LEADER
fixed length control field 00581nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190910b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98462-467-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2019
Classification number DC 363.34821
Item number P935
245 ## - TITLE STATEMENT
Title Principles of health and safety and food safety supervision in hospitality service/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY:
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. ©2019.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 274 pages:
Other physical details color illustrations;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision safety measures
9 (RLIN) 39499
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food service -- sanitation
365 ## - TRADE PRICE
Price amount 4,950.00
Currency code Php
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC Book Cart 08/08/2019 Purchased 4950.00 1 DC 363.34821 P935 2019 25561 05/15/2025 07/02/2020 1 09/10/2019 Circulation