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Nutritional value of tonner rice and Aguila corn grits: a comparison study / Adrian Jasper B. Crescini, Chris Olemar A Llido, and Iljeanne M. Tortal

By:

Crescini, Adrian Jasper B

Contributor(s):

Material type: Text

TextPublication details: Digos City: UMDC November 2018.Description: 35 pages; 30 cmSubject(s):

Education -- Biological Science -- Undergraduate thesis

DDC classification:

2018 UT 1118 C91

Summary: Crescini, A.J., Llido, C.O., & Tortal, I. (November 2018). Nutritional Value of Tonner Rice and Aguila Corn Grits: A Comparison Study. Digos City: University of Mindanao. This study aimed to help the public giving them an idea about the nutritional value of Tonner Rice and Aguila corn grits. This will help them make better choices since diet is one of the modifiable risk factors for many diseases. Everyone could personally handle to protect his own health. This study compares the nutritional value of Tonner rice and Aguila corn grits by analyzing its physical characteristics and chemical components. After the researchers obtained both samples from Digos City public market, the samples were sent for laboratory analysis in Davao Analytical Laboratory Davao City specifically the methods used were Kjeldahl method, Soxhlet extractor method, and through calculation obtained the data. Results of both samples show high content of carbohydrates, proteins, and low-fat content with only small difference in percentage. Overall, in terms of chemical components they have the same chemical components with only small difference, which means eating either of the two will make little to no difference based on the parameter of this study. Keywords: Nutritional Value, Diet, Tonner Rice, Aguila Corn Grits Locator: UT 1118/C91/2018

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Undergraduate Thesis	UM Digos College - LIC	Undergraduate Theses	UT 1118 C91 2018 (Browse shelf(Opens below))	Not for loan		UT1118

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Crescini, A.J., Llido, C.O., & Tortal, I. (November 2018). Nutritional Value of Tonner Rice and Aguila Corn Grits: A Comparison Study. Digos City: University of Mindanao.

This study aimed to help the public giving them an idea about the nutritional value of Tonner Rice and Aguila corn grits. This will help them make better choices since diet is one of the modifiable risk factors for many diseases. Everyone could personally handle to protect his own health. This study compares the nutritional value of Tonner rice and Aguila corn grits by analyzing its physical characteristics and chemical components. After the researchers obtained both samples from Digos City public market, the samples were sent for laboratory analysis in Davao Analytical Laboratory Davao City specifically the methods used were Kjeldahl method, Soxhlet extractor method, and through calculation obtained the data. Results of both samples show high content of carbohydrates, proteins, and low-fat content with only small difference in percentage. Overall, in terms of chemical components they have the same chemical components with only small difference, which means eating either of the two will make little to no difference based on the parameter of this study.

Keywords: Nutritional Value, Diet, Tonner Rice, Aguila Corn Grits

Locator: UT 1118/C91/2018

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