Illustrated handbook of food hygiene & quality management / edited by Aleksandar Mratinkovic...[and ten others]
Material type:
TextPublication details: New York : 3G E-Learning, ©2018.Description: xi, 321 pages : color illustrations; 26 cmISBN: - 978-1-68094-386-3
- 2018 DRef 664.2 Il68
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
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UM Digos College - LIC Book Cart | Reference | DRef 664.2 Il68 2018 (Browse shelf(Opens below)) | 1 | Not for loan | 25228 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Reference Close shelf browser (Hides shelf browser)
| DRef 530.0922 Sch9e 2008 Einstein and Oppenheimer: | DRef 613 H34 2008 Health / | DRef 616.89075 D54 2000 Diagnostic criteria from DSM-IV-TR/ | DRef 664.2 Il68 2018 Illustrated handbook of food hygiene & quality management / | DRef 930 Anc2 2005 The Ancient world. |
Includes references and index.
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