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Illustrated handbook of food hygiene & quality management / edited by Aleksandar Mratinkovic...[and ten others]

Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning, ©2018.Description: xi, 321 pages : color illustrations; 26 cmISBN:
  • 978-1-68094-386-3
Subject(s): DDC classification:
  • 2018 DRef 664.2 Il68
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Reference UM Digos College - LIC Book Cart Reference DRef 664.2 Il68 2018 (Browse shelf(Opens below)) 1 Not for loan 25228

Includes references and index.

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