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Dessert making / edited by Suzanne Green.

Contributor(s): Material type: TextTextPublication details: New York: Larsen & Keller, ©2017.Description: vi, 276 pages: colored illustrations; 26 cmISBN:
  • 978-1-63549-619-2
Subject(s): DDC classification:
  • 2017 DC 641.86 D472
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.86 D472 2017 (Browse shelf(Opens below)) 1 Available 25254
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.815 B178 2018 Bakery and confectionery startup / DC 641.815 G44p 2001 Professional baking/ DC 641.815 G44p 2009 Professional baking/ DC 641.86 D472 2017 Dessert making / DC 641.874 W691 2017 Cocktail making and bartending / DC 642 M529 2017 Menu planning/ DC 642 Sm18 2018 Small food service venture /

Includes bibliographical, references, and index.

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