Food processing and preservation / B. Sivasankar.
Material type:
TextPublication details: New Delhi : PHI Learning Private Limited, 2016.Description: xii, 360 pages : illustrations ; 24 cmISBN: - 978-81-203-2086-4
- 2016 DC 641.4 Si94
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.4 Si94 2016 (Browse shelf(Opens below)) | 1 | Available | 25030 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 629.28822 T38 2014 Automotive Maintenance & Light Repair/ | DC 641.22 D71w 2008 Wine/ | DC 641.3 L33f 2009 Food for you: | DC 641.4 Si94 2016 Food processing and preservation / | DC 641.5 F739 2014 Food preparation. | DC 641.5 F78 2009 Foundation practical cookery/ | DC 641.5 L11 2015 On cooking: |
Includes bibliographical references and index.
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