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Food processing and preservation /

Sivasankar, B.

Food processing and preservation / B. Sivasankar. - New Delhi : PHI Learning Private Limited, 2016. - xii, 360 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 978-81-203-2086-4

Subjects--Topical Terms:
Food preservation
Food technology and service

Dewey Class. No.: DC 641.4 / Si94

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