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Catering services: A complete guide/ edited Robert Curtis

Contributor(s): Material type: TextTextPublication details: New York : Larsen & Keller , ©2018.Description: vii, 229 pages : illustrations (chiefly color) 26 cmISBN:
  • 978-1-63549-857-8
Subject(s): DDC classification:
  • 2018 DC 647.95 C283
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 647.95 C283 2018 (Browse shelf(Opens below)) 1 Available 25163
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 647.940685 Q252 2022 Quality service management in tourism and hospitality / DC 647.940688 H794 2014 Hospitality and tourism marketing DC 647.940688 M583 2022 Micro perspectives of tourism and hospitality. DC 647.95 C283 2018 Catering services: DC 647.95068 An2t 2008 Textbook of food & beverage management/ DC 647.95068 W15r 2008 The restaurant : DC 647.950682 C28 2014 Catering and kitchen management.

Includes index.

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