Banquet management / Isla Williams
Material type:
TextPublication details: New York : Larsen and Keller Education, ©2017.Description: vi, 229 pages : color illustrations ; 27 cmISBN: - 978-1-63549-611-6
- 2017 DC 647.94 W670
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 647.94 W670 2017 (Browse shelf(Opens below)) | 1 | Available | 25162 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.94 Ac27 c2014 Accomodation operations | DC 647.94 F928 c2014 Front office management/ | DC 647.94 T413 2019 3G handy guide : | DC 647.94 W670 2017 Banquet management / | DC 647.94068 Ed22 Hospitality and tourism management strategies/ | DC 647.94068 H797 2019 Hotel and restaurant design/ | DC 647.94068 R434 c2015 Resort management/ |
Includes index.
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