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Banquet management /

Williams, Isla.

Banquet management / Isla Williams - New York : Larsen and Keller Education, ©2017. - vi, 229 pages : color illustrations ; 27 cm.

Includes index.

ISBN: 978-1-63549-611-6

Subjects--Topical Terms:
Dinners and dining.
Food service management.

Dewey Class. No.: DC 647.94 / W670

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