Food technology / edited by Aleksander Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felicia Killings, and Sandra El Hajj
Material type:
TextPublication details: USA : 3G E-Learning, ©2018.Edition: Second EditionDescription: xiii, 377 pages ; color illustrationsISBN: - 978-1-68094-878-3
- 2018 DC 664.05 F739
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 664.05 F739 2018 (Browse shelf(Opens below)) | 1 | Available | 25225 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 664 P884 2023 Food production and processing : fermentation, nutritional value and quality control / | DC 664.024 F96 2001 The future of food : | DC 664.026 B234 2025 Processing food by salting, curing, and smoking / | DC 664.05 F739 2018 Food technology / | DC 664.06 C579 2025 Essential guide to food additives / | DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.062 T413 2023 3GE collection on food science : colour in food / |
Includes references and index.
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