Food technology /
Food technology /
edited by Aleksander Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felicia Killings, and Sandra El Hajj
- Second Edition
- USA : 3G E-Learning, ©2018.
- xiii, 377 pages ; color illustrations :
Includes references and index.
978-1-68094-878-3
Food industry and trade
Food-Processing Industryood-Processing Industry
DC 664.05 / F739
Includes references and index.
978-1-68094-878-3
Food industry and trade
Food-Processing Industryood-Processing Industry
DC 664.05 / F739