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Fundamentals in food service operations /

Baliste, Bryan D.

Fundamentals in food service operations / Bryan D. Baliste. - Manila : Edric Publishing Inc., ©2022. - 105 pages : illustrations ; 25 cm.

Includes index and bibliography.

ISBN: 9786218179264

Subjects--Topical Terms:
Food service management.
Restaurant management.

Dewey Class. No.: DFil 647.95068 / B198

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