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Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation/ by Ma. Veritas F. Luna.

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Material type: Text

TextPublication details: Manila: Merriam & Webster Bookstore, c2005.Edition: Sixth editionDescription: xvii, 314 pages; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Filipiniana	UM Digos College - LIC	Filipiniana	DFil 641.507 L96i 2005 (Browse shelf(Opens below))	Available		19806

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