Bakery and confectionery technology / Anju Singh.
Material type:
TextPublication details: New Delhi (India) : Random publications llp ; ©2023.Edition: First EditionDescription: xiii, 286 pages : illustrations ; 24 cmISBN: - 9788196068462
- DC 641.8 Si643 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.8 Si643 2023 (Browse shelf(Opens below)) | Available | 27288 |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.