Quality management in hospitality industry/ Edited by Elizabeth Morgan
Material type:
TextPublication details: New York: Larsen & Keller, ©2018.Description: 225 pages: illustrations; 26 cmISBN: - 9781635498776
- 2018 DC 647.940685 Q252
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 647.940685 Q252 2018 (Browse shelf(Opens below)) | Available | 25574 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
