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Food technology / edited by Aleksander Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felicia Killings, and Sandra El Hajj

Contributor(s): Material type: TextTextPublication details: USA : 3G E-Learning, ©2018.Edition: Second EditionDescription: xiii, 377 pages ; color illustrationsISBN:
  • 978-1-68094-878-3
Subject(s): DDC classification:
  • 2018 DC 664.05 F739
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Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 664.05 F739 2018 (Browse shelf(Opens below)) 1 Available 25225

Includes references and index.

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