000			01469nam a22001697a 4500
999			_c7332 _d7332
008			170817b xxu||||| |||| 00| 0 eng d
082			_22017 _aUT 0861 _bM34
100			_922287 _aMaroliña, Ronel John.
245			_aCustomer Satisfaction on Burger Stations in Digos City/ _cRonel John Maroliña, Jonalyn O. Agohob and Julie Ann Q. Labial.
260			_aDigos City: _bUMDC _cFebruary 2017.
300			_a73 pages; _c30 cm.
520			_aThis study aims to determine the level of Customer Satisfaction on Burger Stations in Digos City, when analyzed by age, sex, and marital status. It employed a descriptive-correlation research design conducted to 250 respondents or consumers from the different Burger Stations in Digos City Frequency and relative frequency were used to present the demographic profile of the customers in burger stations, mean, standard deviation, kurtosis, and skewness are used to determine the level of customers satisfaction in terms of service quality, product quality, menu vanity, hygiene, price, and location, Findings revealed that most consumers / buyers are at the young age, more women tend to buy foods than men, and preferably were single whose educational attainment was seen as one of the keys in buying or purchasing product.
650		0	_922288 _aBusiness Administration _vMarketing Management _xUndergraduate thesis.
700			_922289 _aAgohob, Jonalyn O.
700			_922290 _aLabial, Julie Ann Q.
942			_2ddc _cUT