000			01473nam a22001697a 4500
999			_c7331 _d7331
008			170817b xxu||||| |||| 00| 0 eng d
082			_22017 _aUT 0862 _bB28
100			_922283 _aBarsalote, Therson Rey.
245			_aHygiene Profile of Selected Street Food Vendors of Public Market Digos City/ _cTherson Rey Barsalote, Honnie Grace Uy and Hazel Layson.
260			_aDigos City: _bUMDC _cJanuary 2017.
300			_a41 pages; _c29 cm.
520			_aThis study aims to determine the level of Customer Satisfaction on Burger Stations in Digos City, when analyzed by age, sex, and marital status. It employed a descriptive-correlation research design conducted to 250 respondents or consumers from the different Burger Stations in Digos City Frequency and relative frequency were used to present the demographic profile of the customers in burger stations, mean, standard deviation, kurtosis, and skewness are used to determine the level of customers satisfaction in terms of service quality, product quality, menu vanity, hygiene, price, and location, Findings revealed that most consumers/buyers are at the young age, more women tend to buy foods than men, and preferably were single whose educational attainment was seen as one of the keys in buying or purchasing product.
650		0	_922284 _aBusiness Administration _vMarketing Management _xUndergraduate thesis.
700			_922285 _aUy, Honnie Grace.
700			_922286 _aLayson, Hazel.
942			_2ddc _cUT