| 000 | 00743nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 161104b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a10:1-292-05717-3 | ||
| 020 | _a13:978-1-292-05717-0 | ||
| 082 |
_22015 _aDC 641.5 _bL11 |
||
| 100 |
_916849 _aLabensky, Sarah R. |
||
| 245 |
_aOn cooking: _ba textbook of culinary fundamentals/ _cSarah R. Labensky, Alan M. Hause and Priscilla A. Martel |
||
| 250 |
_aFifth edition update _bGlobal edition. |
||
| 260 |
_aBoston: _bPearson, _cc2015. |
||
| 300 |
_a1219 pages: _bcolor illustrations; _c28 cm. |
||
| 500 | _aIncludes bibliographical references, glossary and index. | ||
| 650 | 0 |
_916852 _aCooking. |
|
| 700 |
_916850 _aHause, Alan M. |
||
| 700 |
_916851 _aMartel, Priscilla A. |
||
| 942 |
_2ddc _cDC |
||
| 999 |
_c5478 _d5478 |
||