| 000 | 00833nam a22002297a 4500 | ||
|---|---|---|---|
| 008 | 161104b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-014-291-0 | ||
| 082 |
_22014 _aDFil 641.5 _bB45a |
||
| 100 |
_916837 _aBernaldez, Sheila A. |
||
| 245 |
_aAdvanced food and quantity cookery/ _cSheila A. Bernaldez..[and 4 others]; with Mariquit B. Balayantoc, editor. |
||
| 260 |
_aBulacan: _bSt. Andrew Publishing House, _cc2014. |
||
| 300 |
_av, 202 pages; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_916842 _aFood service. |
|
| 650 | 0 |
_916843 _aQuantity cooking. |
|
| 700 |
_916838 _aViola, Berisa B. |
||
| 700 |
_916839 _aDe Leon, Marilyn S. |
||
| 700 |
_916840 _aZapata, Alodia DG. |
||
| 700 |
_916841 _aEleogo, Felicida A. |
||
| 700 |
_916844 _aBalayantoc, Mariquit B. _eeditor. |
||
| 942 |
_2ddc _cDFIL |
||
| 999 |
_c5475 _d5475 |
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