000			01761cam a22003377a 4500
001			12877405
005			20161011202825.0
008			020731s2001 dcua b 100 0 eng d
010			_a 2002510432
020			_a0-89629-709-8
035			_a(OCoLC)ocm48897069
040			_aNTD _cNTD _dAGX _dDLC
042			_alccopycat
050	0	0	_aS494.5.B563 _bW67 2001
082	0	0	_aDC 664.024 _22001 _bF96
111	2		_aWorkshop on "Agricultural Biotechnology: Markets and Policies in an International Setting" _d(2001 : _cAdelaide, Australia)
245	1	4	_aThe future of food : _bbiotechnology markets and policies in an international setting / _cedited by Philip G. Pardey.
260			_aWashington, D.C. : _bInternational Food Policy Research : _b[Baltimore, Md.] : _bDistributed by the Johns Hopkins University Press, _cc2001.
300			_axii, 316 pages : _billustrations ; _c23 cm.
500			_aRevised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia.
504			_aIncludes bibliographical references.
650		0	_aAgricultural biotechnology _vCongresses.
700	1		_aPardey, Philip G.
710	2		_aAustralian Agricultural and Resource Economics Society.
710	2		_aInternational Food Policy Research Institute.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/jhu052/2002510432.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/jhu051/2002510432.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cDC
999			_c5134 _d5134