| 000 | 01327cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 15203385 | ||
| 005 | 20160922173653.0 | ||
| 008 | 080303s2009 njuabf b 001 0 eng | ||
| 010 | _a 2008009580 | ||
| 020 | _a978-0-470-05240-2 (cloth) | ||
| 035 | _a(OCoLC)ocn212893694 | ||
| 035 |
_a(OCoLC)212893694 _z(OCoLC)191809568 |
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| 040 |
_aDLC _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX725.A1 _bN46 2009 |
| 082 | 0 | 0 |
_aDC 641.59 _22009 _bN34 |
| 100 | 1 | _aNenes, Michael F. | |
| 245 | 1 | 0 |
_aInternational cuisine / _cMichael F. Nenes ; photography by Joe Robbins. |
| 260 |
_aHoboken, N.J. : _bWiley, _cc2009. |
||
| 300 |
_aviii, 855 pages, [16] p. of plates : _billustrations (some colored) ; _c25 cm. |
||
| 500 | _a"The International Culinary Schools at The Art Institutes." | ||
| 504 | _aIncludes bibliographical references (p. [827]) and index. | ||
| 650 | 0 | _aInternational cooking. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0814/2008009580-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0814/2008009580-t.html |
| 365 |
_b5,695.00 _cPhp |
||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cDC |
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| 999 |
_c4770 _d4770 |
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