| 000 | 01397cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 15147458 | ||
| 003 | OSt | ||
| 005 | 20160824174040.0 | ||
| 008 | 080118s2009 njua b 001 0 eng | ||
| 010 | _a 2008002721 | ||
| 020 | _a978-0-470-10785-0 (pbk. : alk. paper) | ||
| 020 | _a0470107855 (pbk. : alk. paper) | ||
| 035 |
_a(OCoLC)191207545 _z(OCoLC)226355781 |
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| 035 | _a(OCoLC)ocn191207545 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dBWX _dYDXCP _dDLC |
||
| 050 | 0 | 0 |
_aTX925 _b.D33 2009 |
| 082 | 0 | 0 |
_aDC 642.6 _22009 _bD14 |
| 100 | 1 | _aDahmer, Sondra J. | |
| 245 | 1 | 0 |
_aRestaurant service basics / _cSondra J. Dahmer, Kurt W. Kahl. |
| 250 | _aSecond edition | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2009. |
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| 300 |
_axii, 196 pages : _billustrations ; _c24 cm. |
||
| 365 |
_b2,695.00 _cPhp |
||
| 504 | _aIncludes bibliographical references (p. 189-190) and index. | ||
| 650 | 0 | _aTable service. | |
| 650 | 0 | _aWaiters. | |
| 650 | 0 | _aWaitresses. | |
| 700 | 1 | _aKahl, Kurt W. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008002721-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008002721-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cDC |
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| 999 |
_c4108 _d4108 |
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