| 000 | 00600nam a2200193 4500 | ||
|---|---|---|---|
| 008 | 160804b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471783497 | ||
| 082 |
_22009 _aDC 641.815 _bG44p |
||
| 100 |
_912295 _aGisslen, Wayne |
||
| 245 |
_aProfessional baking/ _cWayne Gisslen. |
||
| 250 | _a5th edition | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, _cc2009. |
||
| 300 |
_axxx, 770 pages: _bcolor illustrations; _c28 cm. |
||
| 500 | _aincludes appendices, glossary and indexes. | ||
| 650 | 0 |
_912310 _aBaking |
|
| 650 | 0 |
_912311 _aFood presentation |
|
| 365 |
_aPhp _b5196.00 |
||
| 942 |
_2ddc _cDC |
||
| 999 |
_c3692 _d3692 |
||