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| 005 | 20251007100256.0 | ||
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| 082 | _aDFil 664.0723 D370 2025 | ||
| 100 |
_aDela Cruz, Merceditas E. _968575 |
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| 245 |
_aRisk management as applied to safety, security and sanitation in food service / _cMerceditas E. Dela Cruz, Elpedia Marte-Lago and John Paul G. Buenaventura. |
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| 260 |
_aManila : _bMindshapers Co., Inc., _c©2025. |
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| 300 |
_avi, 220 pages : _billustrations ; _c23 cm. |
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| 500 | _aIncludes references. | ||
| 650 | 0 |
_aFood _xSafety measures. _968576 |
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| 650 | 0 |
_aFood _xRisk assessment. _968577 |
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| 700 |
_aLago, Elpedia Marte, _eauthor. _968578 |
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| 700 |
_aBuenaventura, John Paul G., _eauthor. _968579 |
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| 942 |
_2ddc _cDFIL |
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| 999 |
_c23998 _d23998 |
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