| 000 | 00574nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250923095657.0 | ||
| 008 | 250911b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798895601822 | ||
| 082 | _aDC 664.026 B234 2025 | ||
| 100 |
_aBarbour, Jeremy. _967380 |
||
| 245 |
_aProcessing food by salting, curing, and smoking / _cJeremy Barbour. |
||
| 260 |
_aUSA : _bAlexis Press, _c©2025. |
||
| 300 |
_axi, 386 pages : _billustrations (some colors) ; _c28 cm. |
||
| 500 | _aIncludes references, bibliography, and index. | ||
| 650 | 0 |
_aFood _xPreservation. _968069 |
|
| 942 |
_2ddc _cDC |
||
| 999 |
_c23738 _d23738 |
||