| 000 | 00626nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250213104605.0 | ||
| 008 | 250213b |||||||| |||| 00| 0 eng d | ||
| 082 |
_22024 _aUT |
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| 100 |
_aAballe, Art P. _965200 |
||
| 245 |
_aAcceptability of infused chayote (sechuim edule) in making tea / _cArt P. Aballe, Paulalan G. Ladion, and Queenie Joy Sarsate |
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| 260 |
_aDigos City : _bUMDC, _c©March 2024. |
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| 300 |
_aviii, 35 pages : _billustration (some colors) ; _c29 cm. |
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| 521 | _aincludes references and appendices. | ||
| 700 |
_aLadion, Paulalan G. _965201 |
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| 700 |
_aSarsate, Queenie Joy _965202 |
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| 942 |
_2ddc _cUT |
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| 999 |
_c23426 _d23426 |
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