| 000 | 00570nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20260326090253.0 | ||
| 008 | 250211b |||||||| |||| 00| 0 eng d | ||
| 100 |
_aEnriquez, Andrea Casey D. _965007 |
||
| 245 |
_aAcceptability of squash (cucurbita) fluor in making piaya (flatbread) production _cAndrea Casey D. Enriquez, and Cherylann H. Tiso |
||
| 260 |
_aDigos city : _bUMDC, _c©July 2024. |
||
| 300 |
_aviii, 53 pages : _billustration (some color) ; _c29 cm. |
||
| 500 | _aIncludes references and appendices. | ||
| 700 |
_aTiso, Cherylann H. _965008 |
||
| 942 |
_2ddc _cUT |
||
| 999 |
_c23382 _d23382 |
||