| 000 | 01002nam a22002177a 4500 | ||
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| 005 | 20250924192140.0 | ||
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| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aHonisch, Eric. _eauthor. _964745 |
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| 245 |
_aCrowdfunding : _bpreparation considerations and success factors for the German restaurant sector / _cEric Honisch, Robert J. Harrington, and Michael C. Ottenbacher. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cApril-June 2019. |
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| 300 |
_aVolume 20, pages 182-205 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 182-205, April-June 2019. | ||
| 650 | 0 |
_a Crowdfunding. _964763 |
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| 650 | 0 |
_aRestaurant _93224 |
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| 650 | 0 |
_aSuccess factors. _964764 |
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| 700 |
_aHonisch, Eric. _eauthor. _964745 |
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| 700 |
_aHarrington, Robert J. _eauthor. _964746 |
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| 700 |
_aOttenbacher, Michael C. _eauthor. _964747 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23355 _d23355 |
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