| 000 | 01008nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250828185449.0 | ||
| 008 | 241126b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aGustomo, Aurik. _eauthor. _964315 |
||
| 245 |
_aExploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action : _bevidence from small catering business owners in Bandung, Indonesia / _cAurik Gustomo, Astri Ghina, Grisna Anggadwita, and Sri Herliana. |
||
| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cNovember-December 2019. |
||
| 300 |
_aVolume 22, pages 509-528 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 6, pages 509-528, November-December 2019. | ||
| 700 |
_aGustomo, Aurik. _eauthor. _964315 |
||
| 700 |
_aGhina, Astri. _eauthor. _964316 |
||
| 700 |
_aAnggadwita, Grisna. _eauthor. _964317 |
||
| 700 |
_aHerliana, Sri. _eauthor. _964318 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c23237 _d23237 |
||