| 000 | 00944nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20250916114253.0 | ||
| 008 | 241126b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aJang, Jung Kuk. _eauthor. _959184 |
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| 245 |
_aThe impact of plate shape and organization on Americans' perceptions of Korean restaurants / _cJung Kuk Jang, Bi Yang, and Anna Mattila. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cNovember-December 2021. |
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| 300 |
_aVolume 24, pages 732-740 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 6, pages 732-740, November-December 2021. | ||
| 650 | 0 |
_aPlate shape. _967573 |
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| 650 | 0 |
_aSide dishes. _967574 |
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| 650 | 0 |
_aWarmth perception. _967575 |
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| 700 |
_aJang, Jung Kuk. _eauthor. _964312 |
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| 700 |
_aYang, Bi. _eauthor. _964313 |
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| 700 |
_aMattila, Anna. _eauthor. _964314 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23236 _d23236 |
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