| 000 | 01136nam a22002297a 4500 | ||
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| 005 | 20250916113847.0 | ||
| 008 | 241125b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aPereira, Mariana Bessi. _eauthor. _964303 |
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| 245 |
_aConflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants / _cMariana Bessi Pereira, Rayane Stephanie Gomes de Freitas, Elke Stedefeldt, and Diogo Thimoteo da Cunha. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cNovember-December 2021. |
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| 300 |
_aVolume 24, pages 684-710 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 6, pages 684-710, November-December 2021. | ||
| 650 | 0 |
_aBrazil. _967569 |
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| 650 | 0 |
_aFamily business. _967570 |
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| 650 | 0 |
_aQualitative research. _918144 |
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| 700 |
_aPereira, Mariana Bessi. _eauthor. _964307 |
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| 700 |
_aGomes de Freitas, Rayane Stephanie. _eauthor. _964308 |
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| 700 |
_aStedefeldt, Elke. _eauthor. _964305 |
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| 700 |
_aThimoteo da Cunha, Diogo. _eauthor. _964306 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23234 _d23234 |
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