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| 005 | 20250916113652.0 | ||
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| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aLee, Soojin. _eauthor. _964300 |
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| 245 |
_aFood intolerance or food allergy? : _bexploring food safety practices among campus foodservice employees / _cSoojin Lee and Pei Liu. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cNovember-December 2021. |
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| 300 |
_aVolume 24, pages 666-683 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 6, pages 666-683, November-December 2021. | ||
| 650 | 0 |
_aFood intolerance. _967567 |
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| 650 | 0 |
_aFood allergy. _967568 |
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| 650 | 0 |
_aCollege students. _947911 |
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| 700 |
_aLee, Soojin. _eauthor. _964300 |
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| 700 |
_aLiu, Pei. _eauthor. _964302 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23233 _d23233 |
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