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| 005 | 20250916113403.0 | ||
| 008 | 241125b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aYilmaz, Gökhan. _eauthor. _964298 |
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| 245 |
_aHow does the covid-19 outbreak affect the food and beverage industry in Turkey? : _bproposal of a holistic model / _cGökhan Yilmaz and Ayşe Şahin. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cNovember-December 2021. |
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| 300 |
_aVolume 24, pages 629-665 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 6, pages 629-665, November-December 2021. | ||
| 650 | 0 |
_aCOVID-19 Pandemic, 2020 _xInfluence. _953481 |
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| 650 | 0 |
_aFood and beverage industry. _967562 |
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| 650 | 0 |
_aCrises. _967564 |
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| 700 |
_aYilmaz, Gökhan. _eauthor. _964298 |
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| 700 |
_aŞahin, Ayşe. _eauthor. _964299 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23232 _d23232 |
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