| 000 | 00912nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250916112749.0 | ||
| 008 | 241119b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aGiazitzi, Katerina. _eauthor. _964292 |
||
| 245 |
_aPreferences for nutrition information in foodservice outlets among Greek consumers / _cKaterina Giazitzi and George Boskou. |
||
| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cSeptember-October 2021. |
||
| 300 |
_aVolume 24, pages 612-627 : _billustration ; _c25 cm. |
||
| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 5, pages 612-627, September-October 2021. | ||
| 650 | 0 |
_aFoodservices. _967556 |
|
| 650 | 0 |
_aCalorie posting. _967557 |
|
| 650 | 0 |
_aMenu labeling. _967474 |
|
| 700 |
_aGiazitzi, Katerina. _eauthor. _964294 |
||
| 700 |
_aBoskou, George. _eauthor. _964295 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c23231 _d23231 |
||