| 000 | 00963nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20250917062520.0 | ||
| 008 | 241119b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aRejeb, Abderahman. _eauthor. _964225 |
||
| 245 |
_aAre halal food supply chains sustainable : _ba review and bibliometric analysis / _cAbderahman Rejeb, Karim Rejeb, and Suhaiza Zailani. |
||
| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cSeptember-October 2021. |
||
| 300 |
_aVolume 24, pages 554-595 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 5, pages 554-595, September-October 2021. | ||
| 650 | 0 |
_aHalal food supply chains. _967551 |
|
| 650 | 0 |
_aSustainability. _966475 |
|
| 650 | 0 |
_aEconomic. _946881 |
|
| 700 |
_aRejeb, Abderahman. _eauthor. _964291 |
||
| 700 |
_aRejeb, Karim. _eauthor. _964226 |
||
| 700 |
_aZailani, Suhaiza. _eauthor. _964290 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c23230 _d23230 |
||