| 000 | 00857nam a22001817a 4500 | ||
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| 005 | 20250902195753.0 | ||
| 008 | 241119b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 4 n. 1-6 | ||
| 100 |
_aGhezzi, Sara. _eauthor. _964286 |
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| 245 |
_aFood safety knowledge, training methods, and barriers to training : _ban examination of the U.S. food truck industry / _cSara Ghezzi, Baker Ayoun, and Yee Ming Lee. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cSeptember-October 2021. |
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| 300 |
_aVolume 24, pages 534-553 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 5, pages 534-553, September-October 2021. | ||
| 700 |
_aGhezzi, Sara. _eauthor. _964286 |
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| 700 |
_aAyoun, Baker. _eauthor. _964287 |
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| 700 |
_aLee, Yee Ming. _eauthor. _964288 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23229 _d23229 |
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