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| 005 | 20250916105149.0 | ||
| 008 | 241119b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aSezgin, Ahu. _eauthor. _964285 |
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| 245 |
_aUnderstanding eating behaviors of foreign residents : _ba case of Turkey / _cAhu Sezgin and Abdullah Tanrisevdi. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cSeptember-October 2021. |
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| 300 |
_aVolume 24, pages 503-533 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 5, pages 503-533, September-October 2021. | ||
| 650 | 0 |
_aEating behavior. _967545 |
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| 650 | 0 |
_aTurkey. _967546 |
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| 650 | 0 |
_aForeign residents. _967547 |
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| 700 |
_aSezgin, Ahu. _eauthor. _964283 |
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| 700 |
_aTanrisevdi, Abdullah. _eauthor. _964284 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23228 _d23228 |
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