| 000 | 01236nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250916104746.0 | ||
| 008 | 241119b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aCalderón, Mauro Felipe Berumen. _eauthor. _964279 |
||
| 245 |
_aModel to assess the selection of the optimal location for a restaurant, a quantitative approach. case study : _btheme restaurants in Cancun, Mexico / _cMauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, and Andreé Ricardo Berumen Calderón. |
||
| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cJuly-August 2021. |
||
| 300 |
_aVolume 24, pages 457-502 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 4, pages 457-502, July-August 2021. | ||
| 650 | 0 |
_aRestaurant location. _967538 |
|
| 650 | 0 |
_aAnalytic rubric. _967539 |
|
| 650 | 0 |
_aTheme restaurants. _967541 |
|
| 700 |
_aCalderón, Mauro Felipe Berumen. _eauthor. _964279 |
||
| 700 |
_aCristerna, Damayanti Estolano. _eauthor. _964280 |
||
| 700 |
_aSterling Zozoaga, Angelica Selene. _eauthor. _964281 |
||
| 700 |
_aCalderón, Andreé Ricardo Berumen. _eauthor. _964282 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c23227 _d23227 |
||