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| 082 | _aDPer 647.94068 In821 August-October 2019 | ||
| 100 |
_aKwok, Linchi. _eauthor. _964266 |
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| 245 |
_aGreen attributes of restaurants : _bdo consumers, owners, and managers think alike? / _cLinchi Kwok, Yung-Kuei Huang. |
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| 260 |
_aAmsterdam ; _bElsevier, _cOctober 2019. |
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| 300 |
_aVolume 66, pages 28-32, _billustration. |
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| 500 | _aInternational Journal of Hospitality Management, v. 81, pages 28-32, August 2019. | ||
| 650 | 0 |
_aConsumers. _913473 |
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| 650 | 0 |
_aGreen. _966818 |
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| 650 | 0 |
_aManagers. _966819 |
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| 700 |
_aKwok, Linchi. _eauthor. _964076 |
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| 700 |
_aHuang, Yung-Kuei. _eauthor. _966820 |
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| 942 |
_2ddc _cPER |
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_c23223 _d23223 |
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